Category Archives: Fish

Easy Shrimp Scampi

Published in Fish, Main Dish, Penny Pinchin' Mom, Penny Pinchin' Picks, Recipes on July 27, 2013

PrintEasy Shrimp Scampi Ingredients1 pound shrimp, peeled and deveined 3 tbsp butter 1/4 cup grapeseed oil (or substitute olive oil) 1/3 cup white wine 4 cloves garlic, minced 1/4 cup chopped fresh parsley 1/2 pound dry pasta InstructionsPrepare pasta according to package directions. Melt half the butter in a large skillet over medium heat. Add […]

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Grilled Salmon with Dill Cream Sauce

Published in Fish, Main Dish, Penny Pinchin' Mom, Penny Pinchin' Picks, Recipes on May 18, 2013

PrintGrilled Salmon with Dill Cream Sauce Ingredients1 pound salmon fillets, cut into 4 pieces sea salt & pepper to taste 2 Tbsp olive oil 1/2 cup milk 4 oz. cream cheese, cut into cubes 2 tsp. dried dill 1 Tbsp. fresh parsley , finely choppedInstructionsBrush salmon fillets with olive oil and season with sea salt […]

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Tuna Salad Pita Pockets

Published in Fish, healthy foods, Main Dish, Penny Pinchin' Mom, Penny Pinchin' Picks, Recipes on July 28, 2012

PrintTuna Salad Pita Pockets Prep Time: 10 minutesTotal Time: 10 minutes Yield: 4 servings A quick and light dinner for a busy weeknight or dinner on-the-go.Ingredients2 cans (5 oz.) tuna packed in water 2 tbsp. sweet relish 3 tbsp. olive oil mayonnaise 1/2 cup sliced celery 1 tsp. lime juice 1 tbsp. chopped fresh cilantro […]

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Brown Sugar Glazed Salmon with Kale Chips

Published in Fish, healthy foods, Main Dish, Penny Pinchin' Mom, Penny Pinchin' Picks, Recipes on June 16, 2012

PrintBrown Sugar Glazed Salmon with Kale Chips Prep Time: 10 minutesCook Time: 25 minutesTotal Time: 35 minutes Yield: 4 servings Ingredients1 pound skinless salmon fillets 1/4 cup brown sugar 1 Tbsp. olive oil 1 Tbsp. Dijon-style mustard sea salt and pepper to taste 1 bunch kale 2 Tbsp. olive oil 1 tsp. sea saltInstructionsFor Salmon: […]

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Broiled Salmon with Orange Mustard Glaze

Published in Fish, Main Dish, Penny Pinchin' Picks, Recipes on May 24, 2012

PrintBroiled Salmon with Orange Mustard Glaze Easy and a creative way to serve salmon. If you’re ever looking for more reasonably priced salmon, look in the freezer section. Ingredients1 pound salmon fillets 2 Tbsp. orange marmalade 2 tsp. mustard seed 1/4 tsp. sea salt 1/8 . Tabasco sauceInstructionsSet oven control to boil. Spray broiler pan […]

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Salmon Teriyaki

Published in Fish, Main Dish, Penny Pinchin' Picks, Recipes on May 24, 2012

PrintSalmon Teriyaki This meal will be on the table in no time. It can also be served with a sauteed broccoli or another green vegetable if you aren’t in the mood for spinach. Roasted carrots would also be a good side dish. Ingredients1 pound salmon fillets, skinless 1 Tbsp. olive oil sea salt & pepper […]

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Baked Salmon with Thyme

Published in Fish, Main Dish, Recipes on May 15, 2012

PrintBaked Salmon with Thyme Serving Size: Serves 4. A healthy family meal with lots of taste. Thyme is a hearty perennial herb that comes back early in the Spring. Ingredients1 pound salmon fillets with the skin on 2 Tbsp. olive oil 1 Tbsp. fresh lemon zest 1 Tbsp. chopped fresh thyme sea salt and pepper […]

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Baked Cod

Published in Fish, Main Dish, Recipes on May 15, 2012

PrintBaked Cod Serving Size: Serves 4. A family meal that comes together nicely. Add some steamed vegetables or a tossed salad to round it out. Ingredients1 pound cod fillets 2 Tbsp. lemon juice ½ tsp. lemon pepper 1 tsp. dried dill sea salt to taste InstructionsPreheat the oven to 400 degrees. Lightly brush the bottom […]

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Shrimp Fried Rice

Published in Fish, Main Dish, Recipes on May 15, 2012

PrintShrimp Fried Rice Serving Size: Serves 4-6. Fried rice isn’t complicated and can be a great budget-stretcher. If you don’t have a wok, use a deep-sided skillet or make the rice in batches. Ingredients4 cups cooked rice 2 ea. eggs, well beaten 1 Tbsp. canola oil ¼ cup soy sauce ¼ cup sliced green onion […]

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Parmesan Crusted Salmon

Published in Fish, Main Dish, Recipes on May 15, 2012

PrintParmesan Crusted Salmon Serving Size: serves 4. Quick, relatively healthy, and elegant-looking with minimal effort. My kids love to eat the salmon because of the flavor-filled crust that is broiled on top. Ingredients4 ea. skinless salmon fillets 1 Tbsp. lemon juice ½ c. bread crumbs (I frequently used the ends of a loaf of whole […]

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