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Shrimp Fried Rice

Shrimp Fried Rice

Serving Size: Serves 4-6.

Fried rice isn't complicated and can be a great budget-stretcher. If you don't have a wok, use a deep-sided skillet or make the rice in batches.


  • 4 cups cooked rice
  • 2 ea. eggs, well beaten
  • 1 Tbsp. canola oil
  • ¼ cup soy sauce
  • ¼ cup sliced green onion
  • 1 cup frozen mixed peas and carrots, thawed
  • 2 Tbsp. canola oil
  • 2 cups cooked shrimp (about 8 ounces)
  • sea salt and pepper to taste


  1. Heat 1 tablespoon oil in a skillet or wok over medium heat.
  2. Scramble eggs until completely cooked through.
  3. Remove eggs from pan and set aside.
  4. Use a paper towel to remove any residual egg from the pan.
  5. Increase the heat to medium-high and heat the other 2 tablespoons oil.
  6. Add the vegetables and saute.
  7. Add the rice and soy sauce, stirring constantly to mix evenly and keep the cooked rice from burning.
  8. Cook for about 5 minutes.
  9. Reduce heat to medium and add the eggs and shrimp.
  10. Continue mixing until ingredients are warmed through and evenly distributed through the rice.
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