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Tag Archives: vegetarian recipes

Spinach Lasagna

Print Spinach Lasagna A hearty meatless meal Serve it with garlic bread and a veggie-filled tossed salad. Using uncooked lasagna noodles saves time — and gives you a few less dishes to wash, too. Ingredients1 pkg. lasagna noodles 1 pkg. frozen spinach, thawed 4 cups marinara spaghetti sauce 2 lbs. ricotta cheese 3 cups shredded […]

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Spinach and Mushroom Quiche

Print Spinach and Mushroom Quiche Quiche is packed with protein while giving your budget a break. Depending on how “deep” the deep-dish pie crust is, this recipe can make 2 quiche. The second one will freeze well once it’s cooked. Ingredients1 pkg. frozen deep-dish pie crust 6 ea. eggs 1½ c. shredded cheddar cheese 1½ […]

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Eggplant Rolls

Print Eggplant Rolls Think of this as an individual vegetarian lasagna that doesn’t use pasta. Instead, you have a lovely piece of breaded and lightly fried eggplant that surrounds ricotta cheese. Cover it with vegetarian spaghetti sauce and some freshly shredded mozzarella or provolone cheese, and there you go! Of course, if you want to […]

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Vegetarian Spaghetti Sauce

Print Vegetarian Spaghetti Sauce This versatile marinara sauce tastes great and can be used for many dishes. Ingredients1 medium bunch celery (10-12stalks) 1 medium white or yellow onion 3-4 cloves fresh garlic 3 T. olive oil 2 28-oz. cans tomato puree 1 28-oz, can crushed tomatoes with basil 1/2 c. chopped fresh parsley 1 T. […]

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Stuffed Pasta Shells

Print Stuffed Pasta Shells This is a dish that my family enjoys. The same filling can also be used for manicotti shells if you want to change the presentation. If you don’t have time to make marinara sauce from scratch, use your favorite store brand. I encourage you to try my spaghetti sauce recipes — […]

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Potato and Black Bean Breakfast Skillet

Print Potato and Black Bean Breakfast Skillet Looking for a warm breakfast that doesn’t include meat, dairy, or eggs? Look no further. This breakfast will last you until lunch. It makes a great dinner too! If you like foods on the spicier side, add a dash of hot sauce or ¼ tsp cayenne. Ingredients2 Tbsp. […]

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Raspberry Salsa

Print Raspberry Salsa Yield: Serves 4-6 Not overly spicy, but gives chicken or fish the accent of summertime… Ingredients6 oz. fresh raspberries 1 each jalapeno pepper, seeded and finely diced ¼ cup chopped fresh cilantro 1 Tbsp. chopped red onion (Vidalia works well, too) 1 clove garlic, minced 2 Tbsp. fresh lime juice InstructionsMix all […]

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Garden Salsa

Print Garden Salsa A friend taught me how to make salsa shortly before I got married. Since then, I’ve added my own touches to what she showed me, and each batch seems to have its own personality. This is a summertime staple in my house; you will find it on everything from omelets to grilled […]

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Hummus

Print Hummus Tahini is a paste made from sesame seeds (think peanut butter, only use sesame seeds instead of peanuts). It can be found at many health food stores and may be available in the ethnic food aisle of some grocery stores. It gives hummus its distinct taste and is worth the effort to find […]

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