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Category Archives: Vegetarian

Spinach Lasagna

PrintSpinach Lasagna A hearty meatless meal Serve it with garlic bread and a veggie-filled tossed salad. Using uncooked lasagna noodles saves time — and gives you a few less dishes to wash, too. Ingredients1 pkg. lasagna noodles 1 pkg. frozen spinach, thawed 4 cups marinara spaghetti sauce 2 lbs. ricotta cheese 3 cups shredded mozzarella […]

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Spinach and Mushroom Quiche

PrintSpinach and Mushroom Quiche Quiche is packed with protein while giving your budget a break. Depending on how “deep” the deep-dish pie crust is, this recipe can make 2 quiche. The second one will freeze well once it’s cooked. Ingredients1 pkg. frozen deep-dish pie crust 6 ea. eggs 1½ c. shredded cheddar cheese 1½ c. […]

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Eggplant Rolls

PrintEggplant Rolls Think of this as an individual vegetarian lasagna that doesn’t use pasta. Instead, you have a lovely piece of breaded and lightly fried eggplant that surrounds ricotta cheese. Cover it with vegetarian spaghetti sauce and some freshly shredded mozzarella or provolone cheese, and there you go! Of course, if you want to save […]

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Vegetarian Spaghetti Sauce

PrintVegetarian Spaghetti Sauce This versatile marinara sauce tastes great and can be used for many dishes. Ingredients1 medium bunch celery (10-12stalks) 1 medium white or yellow onion 3-4 cloves fresh garlic 3 T. olive oil 2 28-oz. cans tomato puree 1 28-oz, can crushed tomatoes with basil 1/2 c. chopped fresh parsley 1 T. ready-to-use […]

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Stuffed Pasta Shells

PrintStuffed Pasta Shells This is a dish that my family enjoys. The same filling can also be used for manicotti shells if you want to change the presentation. If you don’t have time to make marinara sauce from scratch, use your favorite store brand. I encourage you to try my spaghetti sauce recipes — you […]

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Potato and Black Bean Breakfast Skillet

PrintPotato and Black Bean Breakfast Skillet Looking for a warm breakfast that doesn’t include meat, dairy, or eggs? Look no further. This breakfast will last you until lunch. It makes a great dinner too! If you like foods on the spicier side, add a dash of hot sauce or ¼ tsp cayenne. Ingredients2 Tbsp. safflower […]

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Pasta Primavera

PrintPasta Primavera Prep Time: 15 minutesCook Time: 15 minutesTotal Time: 30 minutes Yield: 6 servings A great vegetarian dish all on its own, or add leftover grilled chicken, beef or shrimp. Experiment with different vegetable combinations — green peppers, mushrooms, squash and others are also tasty in this recipe.Ingredients1 pound dry pasta 1 cup carrots, […]

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