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Monthly Archives: May 2013

Grilled Lemon Chicken

PrintGrilled Lemon Chicken Ingredients3 pounds chicken 1/2 cup lemon juice 1/4 cup olive oil 1/4 cup chopped sweet onion 2 cloves minced garlic 1/2 tsp. dried thyme 1/2 tsp. dried oregano sea salt & pepper to tasteInstructionsWhisk together all of the ingredients except the chicken. Reserve 1/3 cup of the marinade for basting. Place the […]

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Grilled Salmon with Dill Cream Sauce

PrintGrilled Salmon with Dill Cream Sauce Ingredients1 pound salmon fillets, cut into 4 pieces sea salt & pepper to taste 2 Tbsp olive oil 1/2 cup milk 4 oz. cream cheese, cut into cubes 2 tsp. dried dill 1 Tbsp. fresh parsley , finely choppedInstructionsBrush salmon fillets with olive oil and season with sea salt […]

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Shredded Southwest Chicken

PrintShredded Southwest Chicken Prep Time: 10 minutesCook Time: 8 hoursTotal Time: 8 hours, 15 minutes Yield: 4 serviings Ingredients1/2 cup chicken broth 1 cup chopped onion 2 cloves minced garlic 1 1/2 pounds boneless, skinless chicken breast halves 1 tsp. dried oregano 1 tsp. cumin 1 jalapeno pepper, chopped (optional) 8 flour tortillas or large […]

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Chicken Tandoori

PrintChicken Tandoori Prep Time: 20 minutesCook Time: 12 minutesTotal Time: 32 minutes Yield: 4 servings Ingredients2 1/2 pounds boneless, skinless chicken thighs 2 Tbsp. lemon juice 2 Tbsp. yogurt, plain 1 Tbsp. canola oil 1/2 cup chopped red onion 3 cloves garlic 1 Tbsp. chopped fresh ginger 4 tsp. tomato paste 2 tsp. coriander 1 […]

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