Monthly Archives: April 2013

Blackened Chicken Breasts with Mango Salsa

Published in Chicken, Main Dish, Penny Pinchin' Mom, Penny Pinchin' Picks, Uncategorized on April 27, 2013

PrintBlackened Chicken Breasts Prep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutes Yield: 4-6 servings Ingredients1 1/2 pounds boneless, skinless chicken breasts 2 Tbsp steak seasoning 1 Tbsp olive or grapeseed oil 1 cup diced mango 1 ripe avocado, diced 2 Tbsp chopped green onion 1/2 cup chopped red bell pepper 1/4 cup chopped […]

Read more »
Tagged: , , , , No Comments

Slow Cooker Barbacoa Beef

Published in Beef, feeding kids, Main Dish, Penny Pinchin' Mom, Penny Pinchin' Picks, Recipes, Slow Cooker Recipes on April 20, 2013

PrintAuto Draft Prep Time: 10 minutesCook Time: 8 hours, 15 minutesTotal Time: 8 hours, 25 minutes Yield: 8 servings You can use a less expensive cut of meat for this recipe; the slow cooking will make it nice and tender by the time you’re ready to serve it. The chipotle will give the beef a […]

Read more »
Tagged: , , , , No Comments

Italian Sausage with Ravioli

Published in Main Dish, Penny Pinchin' Mom, Penny Pinchin' Picks, Pork, Recipes on April 13, 2013

PrintItalian Sausage with Ravioli Prep Time: 10 minutesCook Time: 25 minutesTotal Time: 35 minutes Yield: 8 servings Serve this with some green beans or broccoli, along with a tossed salad, for a complete meal.Ingredients1 pkg. frozen cheese ravioli 1 lb. Italian sausage links 1 can crushed tomatoes with basil (28 oz.) 1 can tomato puree […]

Read more »
Tagged: , , , , , , No Comments