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Italian Sausage with Ravioli

Italian Sausage with Ravioli

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Yield: 8 servings

Serve this with some green beans or broccoli, along with a tossed salad, for a complete meal.


  • 1 pkg. frozen cheese ravioli
  • 1 lb. Italian sausage links
  • 1 can crushed tomatoes with basil (28 oz.)
  • 1 can tomato puree (28 oz.)
  • 1 clove garlic, minced
  • 1/4 cup finely diced onion
  • 1 tsp. dried oregano
  • 1/2 cup chopped green pepper (optional)
  • 1/2 cup shredded Parmesan cheese


  1. Cook ravioli according to package instructions. While cooking the ravioli, in a large skillet, brown Italian sausage links on all sides; cook until no longer pink inside. Remove the sausage links from the skillet and dice. Add the minced garlic and onion to the pan drippings and saute for 2-3 minutes. Then, add the crushed tomatoes, tomato puree, oregano, and green peppers to the skillet. Bring to a simmer and add the diced sausage and heat through. Drain the ravioli and toss with the sauce. Sprinkle with Parmesan cheese and serve.
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