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Monthly Archives: June 2013

Grilling the Perfect Steak

I’m going to depart from my usual straight-forward recipe this week and create more of a “how-to” lesson. With Father’s Day just around the corner, you might be thinking about grilling steak for dinner. Follow a few simple steps, and you will get a great-tasting steak. First, splurge on good-quality meat. This is the time […]

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Crispy Parmesan Chicken Tenders

PrintCrispy Parmesan Chicken Tenders Prep Time: 15 minutesCook Time: 20 minutesTotal Time: 35 minutes Yield: 4 servings Ingredients1 pound chicken breast tenderloins 1 egg, beaten 1 Tbsp water 1 clove minced garlic 1/2 cup crushed whole wheat or bran cereal 1/3 cup grated Parmesan cheese 1 1/2 tsp Italian seasoning pan coating spray 1 1/2 […]

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Grilled Rosemary Chicken with Raspberry Sauce

PrintGrilled Rosemary Chicken with Raspberry Sauce Ingredients 4 each boneless, skinless chicken breasts 1 tsp dried rosemary 1/4 tsp each sea salt and pepper 3 Tbsp balsamic vinegar 2 Tbsp butter 1/4 cup finely chopped sweet onion 1/2 cup chicken stock, divided 1 tsp arrowroot 1 pint raspberries InstructionsPlace chicken breasts on a cutting board […]

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