Slow Cooker Ruben Sandwiches

Ingredients

• 1 1/2 pounds corned beef brisket , cooked
• 1 jar sauerkraut , drained
• 1/2 cup thousand island salad dressing
• 2 cups Swiss cheese , shredded
• 8 slices Rye bread , toasted

Instructions

1. Place meat in slow cooker.
2. Spread sauerkraut over the meat.
3. Drizzle the 1/2 cup salad dressing over all.
4. Cover and cook on low-heat setting for 2 to 3 hours or on high-heat setting for 1 to 2 hours.
5. Remove meat from cooker and place on cutting board.
6. Thinly slice meat against the grain.
7. Return sliced meat to the cooker; stir to combine with the cooking liquid.
8. Using a slotted spoon, spoon corned beef mixture onto toasted bread.
9. Top with cheese and if desired additional salad dressing.