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Meatballs and Gravy

Meatballs and Gravy

Yield: Makes 4 servings

Comfort food that's on the table quickly.


  • 1 1/4 pounds ground beef
  • 1 egg
  • 1/3 cup bread crumbs
  • 1/2 tsp. granular garlic
  • 1 tsp. Italian seasoning
  • 1/2 tsp. ground black pepper
  • 1 Tbsp. olive oil
  • 1 cup yellow onion, sliced
  • 2 cups beef broth


  1. Heat oven to 350 degrees F.
  2. Place a rack on a baking sheet and coat with nonstick cooking spray.
  3. In a large bowl,mix ground beef, egg, bread crumbs, garlic salt,1/2 of the Italian seasoning and half of the black pepper.
  4. Form into 40 meatballs, about 1 level tablespoon each.
  5. Place on prepared rack over baking sheet.
  6. Bake meatballs at 350 degrees F for 20 minutes.
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