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Cheesesteak Sandwiches

Cheesesteak Sandwiches

A lighter version that can save you as much as 600 calories compared to the fast-food alternative.

Ingredients

  • 2 Tbsp. non-fat Greek yogurt
  • 2 Tbsp. olive-oil based mayonnaise
  • 1/4 cup bleu cheese, crumbled
  • 1 pound flank steak (skirt steak or a sirloin could also be substituted)
  • 2 cloves garlic, minced
  • 4 each whole wheat sandwich rolls
  • 2 cups mixed baby greens
  • 1 cup thinly sliced tomatoes
  • 2 cups sliced red onions
  • 1 Tbsp. olive oil
  • sea salt
  • 1 Tbsp. balsamic vinegar
  • black pepper

Instructions

  1. Make bleu cheese sauce by mixing together yogurt, mayonnaise and bler cheese; set aside.
  2. In a small saucepan, heat olive oil.
  3. Add sliced onions and a dash of sea salt.
  4. Reduce heat to medium-low and cover.
  5. Cook, stirring occasionally, until the onions are a caramel color, about 20-25 minutes.
  6. Remove cover and add balsamic vinegar and a dash of black pepper.
  7. Cook for about 5 more minutes.
  8. While the onions are caramelizing, heat a grill (or grill pan) until it is hot.
  9. Season the beef with minced garlic, sea salt and pepper.
  10. Grill on each side for 3 to 4 minutes (for medium rare) and let meat rest for 5 minutes before slicing thinly.
  11. Assemble sandwiches with bleu cheese sauce, caramelized onions, beef. mixed greens and tomato.
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