Cheesesteak Sandwiches

Ingredients

• 2 Tbsp. non-fat Greek yogurt
• 2 Tbsp. olive-oil based mayonnaise
• 1/4 cup bleu cheese, crumbled
• 1 pound flank steak (skirt steak or a sirloin could also be substituted)
• 2 cloves garlic, minced
• 4 each whole wheat sandwich rolls
• 2 cups mixed baby greens
• 1 cup thinly sliced tomatoes
• 2 cups sliced red onions
• 1 Tbsp. olive oil
• sea salt
• 1 Tbsp. balsamic vinegar
• black pepper

Instructions

1. Make bleu cheese sauce by mixing together yogurt, mayonnaise and bler cheese; set aside.
2. In a small saucepan, heat olive oil.
3. Add sliced onions and a dash of sea salt.
4. Reduce heat to medium-low and cover.
5. Cook, stirring occasionally, until the onions are a caramel color, about 20-25 minutes.
6. Remove cover and add balsamic vinegar and a dash of black pepper.
7. Cook for about 5 more minutes.
8. While the onions are caramelizing, heat a grill (or grill pan) until it is hot.
9. Season the beef with minced garlic, sea salt and pepper.
10. Grill on each side for 3 to 4 minutes (for medium rare) and let meat rest for 5 minutes before slicing thinly.
11. Assemble sandwiches with bleu cheese sauce, caramelized onions, beef. mixed greens and tomato.