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Tag Archives: chicken recipes

Chicken and Vegetable Chowder

PrintChicken and Vegetable Chowder The inspiration for this recipe came while I was chatting with a friend. He mentioned that he was eating canned soup for lunch. As we talked, I mentioned how adding a few key ingredients would completely remake the soup into a wonderful meal. This is the result of that conversation. Ingredients2 […]

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Stir Fry

PrintStir Fry You can easily change the taste of this recipe simply by varying the vegetable content. I have chosen a blend of Asian vegetables and traditional, but please experiment and find out what your family likes best. I like to serve this over brown rice. If your family is migrating from white rice to […]

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Oven Fried Chicken Tenders

PrintOven Fried Chicken Tenders Serving Size: Serves 4-6. My familiy loves these hot or cold. Using Panko bread crumbs helps the coating stay crisp. Ingredients2 pounds chicken tenders 2 cups buttermilk 2 cloves garlic, minced 1 Tbsp. hot sauce 1 cup whole wheat flour (or you can also use unbleached white flour) 1 Tbsp. paprika […]

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Marinated Chicken Breasts with Raspberry Salsa

PrintMarinated Chicken Breasts with Raspberry Salsa This is a recipe that definitely says “SUMMER!” IngredientsChicken: 4 each boneless, skinless chicken breasts 1 clove garlic, minced ¼ cup fresh lime juice 2 Tbsp. olive oil sea salt and pepper to taste Salsa: 6 oz. fresh raspberries 1 each jalapeno pepper, seeded and finely diced ¼ cup […]

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Stewed Chicken with Mushroom Gravy

PrintStewed Chicken with Mushroom Gravy Serving Size: Serves 4-6. A good dish when you’re looking for comfort food that comes together in a reasonable amount of time. Ingredients4 lbs. chicken, cut into pieces ¼ cup olive oil 2 Tbsp. butter ½ cup chopped onion 1 clove garlic, sliced 1 tsp. granular garlic ½ tsp. dried […]

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Chicken Marsala

PrintChicken Marsala Serving Size: Serves 4. Quick and easy, and a very romantic dinner too! This dish can also be made with veal. Ingredients4 ea. boneless, skinless chicken breasts, pounded to ¼ to ½ inch thickness ¼ c. olive oil 1 clove garlic, finely chopped ½ tsp. oregano sea salt and pepper to taste 2 […]

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Chicken Gyros

PrintChicken Gyros I am always looking for a new way to use leftover roasted chicken. This is a quick weekday dinner.Ingredients2 c. sliced roasted chicken 2 Tbsp. fresh squeezed lemon juice 2 tsp. Greek seasoning ½ tsp. paprika ½ c. cucumber, seeded and chopped ¼ c. red onion, chopped 6 oz. fat-free plain Greek yogurt […]

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Orange Chicken

PrintOrange Chicken If you’re squeamish about cutting a chicken, you can always buy it already cut at the grocery store, though you will pay more per pound. Ingredients1 4-pound chicken, cut into quarters 1 tsp. dried oregano 1/4 tsp. ground ginger 1 clove garlic, minced 1/4 cup reduced-sodium soy sauce ½ cup orange juice ½ […]

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Chicken Pot Pie

PrintChicken Pot Pie You can save time with this recipe by using a premade pie crust (the kind in the box, not already in a pie plate) and using leftover cooked chicken. Refrigerating the pastry allows the gluten in the flour to relax and make a better crust. IngredientsPastry 1½ cups unbleached flour (white or […]

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Cheesy Chicken Casserole

PrintCheesy Chicken Casserole Comfort food and a one-dish dinner… great for leftover rotisserie chicken, too. I love brown basmati rice — gives the dish a great flavor and cooks faster than regular brown rice — but you can substitute white rice as well. Cheese sauce is so easy to make, and you can change the […]

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