Tag Archives: chicken recipes

Chicken with Pasta

Published in Chicken, Main Dish, Recipes on May 23, 2012

PrintChicken with Pasta Ingredients8 oz. spaghetti, whole wheat 2 lbs. chicken breasts, split sea salt & pepper to taste 2 Tbsp. olive oil 1 cup green pepper, chopped 3/4 cup onion, sweet , chopped 2 cloves garlic , minced 1 can tomato sauce 1/2 tsp. dried oregano 1/4 cup Parmesan cheese , grated 2 Tbsp. […]

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Chicken Alfredo

Published in Chicken, Main Dish, Penny Pinchin' Picks, Recipes on May 23, 2012

PrintChicken Alfredo By adding veggies to the sauce, you have a meal in a bowl. A tossed salad with tomatoes, artichoke hearts, slivered almonds and bleu cheese compliments this very well. Ingredients2 Tbsp. butter 3 Tbsp. unbleached white flour 3 cups milk, 2% 2 cloves garlic , chopped 2 Tbsp. Parmesan cheese , grated sea […]

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Slow Cooker Barbecued Chicken Thighs

Published in Chicken, Main Dish, Penny Pinchin' Picks, Recipes, Slow Cooker Recipes on May 23, 2012

PrintSlow Cooker Barbecued Chicken Thighs Enjoy some slow-cooker goodnes with a hint of Summer no matter the season. Broil the chicken pieces for a few minutes to balance the flavor. Ingredients2 pounds chicken thighs sea salt and pepper to taste 1 1/2 cups barbecue sauce 2 Tbsp. honey 2 Tbsp. Worcestershire sauce InstructionsSeason chicken with […]

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Slow Cooker Braised Chicken with Caramelized Onions and Potatoes

Published in Chicken, Main Dish, Penny Pinchin' Picks, Recipes, Slow Cooker Recipes on May 23, 2012

PrintSlow Cooker Braised Chicken with Car Let’s enjoy some slow-cooker goodness. Braising the chicken gives the dish more flavor. Ingredients1 cup sweet onion, sliced 2 Tbsp. olive oil 1 Tbsp. butter 1 Tbsp. brown sugar 2 pounds red potatoes 3 pounds split chicken breasts 1 tsp. paprika sea salt & pepper to taste 1 Tbsp. […]

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Parmesan Chicken Casserole

Published in Chicken, Main Dish, Penny Pinchin' Picks, Recipes on May 23, 2012

PrintParmesan Chicken Casserole This casserole can either be fixed the same day or prepared and frozen (without baking). If you are freezing this meal for another time, thaw it in the refrigerator for 8-10 hours before baking. If you don’t want to use brown rice, you can substitute white rice (or mix half brown – […]

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Slow Cooker Chicken Caccitore

Published in Chicken, Main Dish, Penny Pinchin' Picks, Recipes, Slow Cooker Recipes on May 23, 2012

PrintSlow Cooker Chicken Caccitore Slow-cooked comfort that will suit a picky eater, too. Serve this over brown rice or pasta, along with a salad, for a well-rounded family dinner. This is a generously sized recipe that will either feed a crowd or give you some yummy leftovers. You can also replace the drumsticks with chicken […]

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Shredded Chicken Gyros

Published in Chicken, Main Dish, Penny Pinchin' Picks, Recipes on May 23, 2012

PrintShredded Chicken Gyros Quick to make variation on a delicious classicIngredients2 cups shredded cooked chicken 4 each pita 3/4 cup tomato , diced 1/4 cup onion, red , chopped 6 oz. Greek yogurt, plain 1/2 cup cucumber , finely chopped 2 cups lettuce , shredded InstructionsPeel the cucumber and remove seeds. Finely chop the cucumber […]

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Italian Chicken Simmer

Published in Chicken, Main Dish, Penny Pinchin' Picks, Recipes on May 23, 2012

PrintItalian Chicken Simmer It’s the time of year when we all crave some warm comfort food. This one-dish dinner goes great with pasta or rice. Ingredients1 Tbsp. olive oil 1 1/2 pounds chicken quarters 1 can tomatoes, crushed with basil, 28 oz. 1 tsp. dried oregano 1/4 cups tomato paste 1 clove garlic, minced 1/4 […]

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Slow Cooker Bacon Ranch Chicken

Published in Chicken, Main Dish, Penny Pinchin' Picks, Recipes, Slow Cooker Recipes on May 23, 2012

PrintSlow Cooker Bacon Ranch Chicken Fix-it-and-forget-it dinner ahead! Cut back on the fat by substituting turkey bacon. Ingredients4 each boneless, skinless chicken breast halves 2 cloves garlic, minced 1/4 cup chopped bacon 1 cup reduced fat sour cream 1 pkg. ranch dressing mix 1 can low-fat, low-sodium cream of chicken soup 8 oz. uncooked penne […]

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Chicken in Tomato Sauce with Basil and Mozzerella

Published in Chicken, Main Dish, Penny Pinchin' Picks, Recipes on May 23, 2012

PrintChicken in Tomato Sauce with Basil and Mozzerella Yield: Serves 4. Turn leftover roasted chicken into a completely different dish that comes together in about 20 minutes. We made this the other night and it disappeared. Fresh mozzarella cheese melts much faster and more evenly than more processed mozzarella does and is worth the little […]

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