Stewed Chicken with Mushroom Gravy

Ingredients

• 4 lbs. chicken, cut into pieces
• ¼ cup olive oil
• 2 Tbsp. butter
• ½ cup chopped onion
• 1 clove garlic, sliced
• 1 tsp. granular garlic
• ½ tsp. dried oregano
• ½ tsp. dried thyme
• 3 cups chicken broth
• 1 cup sour cream
• 8 oz. sliced mushrooms

Instructions

1. Melt the butter and olive oil in a large Dutch oven over medium-high heat.
2. Saute the chopped onion and sliced garlic until transluscent, about 5 minutes.
3. Season the chicken pices with granualr garlic, oregano and thyme.
4. Brown the chicken pieces in the mixture in the Dutch oven.
5. Add the chicken broth and mushrooms; bring to a boil.
6. Reduce heat to low and cover. Simmer for 35-45 minutes, until chicken is very tender and almost falling off the bone.
7. Remove the chicken pieces from the pot; set aside.
8. Whisk the sour cream into the remaining broth.