Shepherd’s Pie

Ingredients

• 2 cups mixed vegetables , frozen
• 2 Tbsp. olive oil
• 1/2 cup onion, yellow , chopped
• 2 cups beef , cooked
• 1 pound potatoes , diced
• 1 tsp. sea salt
• 2 Tbsp. butter
• 1/4 cup sour cream
• 2 Tbsp. onion, green
• 1/4 cup sharp cheddar cheese , shredded
• 2 cloves garlic , sliced
• 1/2 cup beef broth

Instructions

1. Thaw frozen vegetables.
2. Place diced potatoes in a pot large enough to cover with 1 to 1 1/2 inches of water.
3. Add salt to the water and boil potatoes until a fork easily pierces them.
4. Drain water and mash potatoes with butter, sour cream, green onion and shredded cheese.
5. In the mean time, heat oil in a skillet over medium heat.
6. Saute onion and garlic until translucent, about 5 minutes.
7. Add mixed vegetables and beef broth.
8. Cook for 5 minutes, then add the cooked beef to warm for about 3 minutes.
9. Pour beef mixture into a greased casserole dish.
10. Top with mashed potatoes.
11. Bake in a 400 degree F oven for about 30 minutes, broiling the potatoes for 2-3 minutes to finish browning if necessary.