Skip to content

Rosemary Roasted Potatoes

Rosemary Roasted Potatoes

I've used russett potatoes with this recipe, too. It makes a great side for many different entrees.

Ingredients

  • 1½ lbs. red potaotes, washed and unpeeled
  • ¼ cup olive oil
  • 2 cloves minced garlic
  • 1 tsp. dried rosemary
  • sea salt and pepper to taste

Instructions

  1. Preheat oven to 425 degrees.
  2. Cut potatoes into quarters, or smaller pieces to reduce the cooking time.
  3. Place all ingredients in a gallon sized resealable bag.
  4. Shake to coat potatoes completely.
  5. Spread out in one layer on a foil-lined cookie sheet.
  6. Bake until potatoes pierce easily with a fork, about 25 minutes depending on the size of the potato pieces.
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
http://www.themomsresource.com/rosemary-roasted-potatoes/

Add Your Comment (Get a Gravatar)

Get a Gravatar! Your Name

*

Your email address will not be published. Required fields are marked *.