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Berry Napoleons

Berry Napoleons

Serving Size: Serves 4.

You can substitute any fresh fruit for the berries for a quick seasonal dessert.


  • 1 pint strawberries, washed and sliced
  • 3 Tbsp. granulated sugar
  • 1 Tbsp. water
  • 12 ea. wonton wrappers (in the refrigerated produce section)
  • 2 Tbsp. melted butter
  • 4 Tbsp. granulated sugar
  • ½ tsp. cinnamon
  • 1 c. heavy whipping cream


  1. Combine strawberries, 3 tablespoons granulated sugar, and water in a bowl and set aside.
  2. Preheat oven to 375 degrees.
  3. Place wonton wrappers in a single layer on a foil-lined and greased cookie sheet.
  4. Brush wonton wrappers with melted butter and sprinkle with cinnamon sugar.
  5. Bake until crisp, about 7 minutes.
  6. Allow the wrappers to cool on a wire rack before assembling the dessert.
  7. Use a mixer to beat the heavy cream until stiff peaks form.
  8. Assemble the napoleons by placing a 4 wonton wrappers on individual dessert-sized plates.
  9. Spread 1/3 of the whipped cream and berry mixture evenly between the four wontons.
  10. Repeat two more times.
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