Slow Cooker Chicken Noodle Soup
Super simple and perfect for a cold day.
Ingredients
- 8 cups chicken broth
- 1 small onion, chopped
- 2 stalks celery, sliced
- 2 carrots, sliced
- 3 cups cooked chicken, either shredded or cut
- 1 16-ounce package frozen egg noodles
Instructions
- Place all ingredients except noodles into slow cooker and cook on low for 6-8 hours.
- About 30 minutes before you are ready to serve soup, add frozen noodles.
- Cook for 30 minutes after adding the noodles and serve.
