Roasted Asparagus

Ingredients

• 1 pound asparagus spears, washed and trimmed
• 2 Tbsp. olive oil
• 1 clove garlic, thinly sliced
• sea salt and pepper to taste

Instructions

1. Preheat the oven to 400 degrees.
2. Lay asparagus spears in a single layer on a baking sheet.
3. Drizzle the olive oil over the spears (may need a little more), then lightly toss spears to coat.
4. Place garlic slices on top of asparagus and season with sea salt and pepper.
5. Roast for 15- 20 minutes until crisp-tender.