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Peach Blueberry Cobbler

Peach Blueberry Cobbler

Prep Time: 25 minutes

Cook Time: 30 minutes

Total Time: 1 hour, 10 minutes

Yield: 6 servings

This recipe is another summer favorite.... especially with home made vanilla ice cream!


  • 6-8 peaches, peeled and cut into pieces
  • ½ c. blueberries (can increase to 1 cup if you really like them)
  • 2 T. lemon juice
  • ½ c. sugar
  • 1 T. cornstarch
  • 1 tsp. cinnamon
  • 1½ c. unbleached white flour
  • ½ c. butter, softened
  • 3 T. sugar
  • 2 tsp. baking powder
  • ½ tsp. salt
  • 1 c. milk


  1. Combine peaches, blueberries, lemon juice, sugar, corn starch and cinnamon in a 3 quart saucepan. Cook over medium heat, stirring frequently, until peaches start to soften and a syrup starts to form, about 10-15 minutes. Pour into a greased 3-quart casserole dish. In a mixing bowl, combine flour, butter, 3 T sugar, baking powder, and salt. The mixture will look like coarse crumbs. Make a well in the center of the mixuture and add the milk, stirring just until combined. Drop dough by tablespoonfuls on top of the peach mixture. Bake at 400 degrees F for about 30 minutes. Allow cobbler to sit for 15 minutes before serving.
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