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Hearty Beef Soup

Hearty Beef Soup

Prep Time: 20 minutes

Cook Time: 5 hours

Total Time: 5 hours, 20 minutes

Yield: 6 servings


  • 1 pound beef stew meat
  • 2 Tbsp. flour
  • 1 Tbsp. canola oil
  • 1/2 cup sliced onion
  • 1 clove minced garlic
  • 1 cup frozen corn kernels
  • 1 cup sliced carrots
  • 2 cups diced white potatoes
  • 1 can (28 oz) crushed tomatoes
  • 3 cups beef broth


  1. Heat oil in a skillet over medium heat. Place the stew meat and flour in a resealable bag and toss to coat the stew meat with the flour. Brown the meat in the skillet and transfer the browned meat to a slow cooker with a slotted spoon. Add the onion and garlic to the pan drippings, adding a bit more oil if necessary. Cook over medium heat for 5 minutes, until onion starts to soften. Transfer the contents of the skillet, including the drippings, to the slow cooker as well. Add the remaining ingredients and cook on low for 5-6 hours.
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