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Broccoli Salad

Broccoli Salad

This is a great vegetable mix that is appealing and crunchy. The vinaigrette-based dressing allows the flavors to come through without being heavy.


  • 1 head broccoli, chopped into bite-sized florets
  • 1 cup carrots, sliced thin
  • 1 can black olives, drained
  • 1 can sliced water chestnuts, drained
  • 1 pkg. cherry tomatoes
  • 3-4 green onions, sliced
  • 1/2 cup Italian dressing


  1. Lightly steam broccoli and carrots for 2 to 3 minutes to soften them (they will still have a slight crunch). Combine steamed vegetables and remaining ingredients in a plastic or glass bowl and toss together. Chill before serving.
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