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Turkey Sliders

Turkey Sliders

These come together quickly and are fun to eat. Serve them as dinner, or make them a game-time snack.


  • 1 pound ground turkey
  • 1 each egg
  • ½ cup bread crumbs
  • 1 clove garlic, minced
  • 1 tsp. granular onion
  • 2 Tbsp. Dijon mustard
  • sea salt and pepper to taste
  • 1 dozen dinner rolls, cut in half
  • olive oil for brushing
  • your favorite burger toppings (shredded lettuce, tomato, sliced onion, relish, cheese, ketchup, mustard, you get the idea)


  1. Mix together turkey, egg, bread crumbs, garlic, onion, mustard, salt and pepper.
  2. Form into 12 small patties that are about half an inch thick.
  3. Grill until cooked through.
  4. Brush the cut sides of each dinner roll with olive oil and toast lightly.
  5. Place a turkey burger on the bottom of each dinner roll.
  6. Serve open-faced with your favorite burger toppings.
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