Tag Archives: main dish

Shredded Tex-Mex Beef Sandwiches

Published in Beef, Main Dish, Penny Pinchin' Mom, Penny Pinchin' Picks, Recipes, Slow Cooker Recipes, Uncategorized on October 20, 2012

PrintShredded Tex-Mex Beef Sandwiches Prep Time: 20 minutesCook Time: 10 hoursTotal Time: 10 hours, 20 minutes Yield: 6 Ingredients2 pounds beef roast 3 cloves minced garlic 2 tsp. chili powder 1/2 tsp. smoked paprika 1 tsp. ground cumin 1 tsp. dried oregano 1 Tbsp. unsweetened cocoa powder 1 cup chopped sweet pepper (red or green) […]

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Hearty Beef Soup

Published in Beef, Main Dish, Penny Pinchin' Mom, Penny Pinchin' Picks, Slow Cooker Recipes on October 6, 2012

PrintHearty Beef Soup Prep Time: 20 minutesCook Time: 5 hoursTotal Time: 5 hours, 20 minutes Yield: 6 servings Ingredients1 pound beef stew meat 2 Tbsp. flour 1 Tbsp. canola oil 1/2 cup sliced onion 1 clove minced garlic 1 cup frozen corn kernels 1 cup sliced carrots 2 cups diced white potatoes 1 can (28 […]

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Turkey Burgers

Published in Uncategorized on September 29, 2012

PrintTurkey Burgers Ingredients1 pound ground turkey 1 egg 1/2 cup Italian seasoned bread crumbs 1/4 cup shredded apple 2 Tbsp. minced or grated fresh onion 1/2 tsp. dried rosemary 1/2 tsp. granular garlic 4 hamburger buns, toastedInstructionsMix together all ingredients, except hamburger buns, until combined. Form mixture into 5 patties, about 3/4 inch thick. Grill […]

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Cheesy Chicken Stuffed Shells

Published in Chicken, Main Dish, Penny Pinchin' Mom, Penny Pinchin' Picks, Recipes, Uncategorized on September 22, 2012

PrintCheesy Chicken Stuffed Shells Prep Time: 25 minutesCook Time: 40 minutesTotal Time: 1 hour, 5 minutes Yield: 6-8 servings A creative way to use leftover chicken and stretch your budget. Ingredients1 package jumbo pasta shells 2 cups cooked chicken, shredded 1 package frozen spinach, thawed and drained 1 egg 1 clove garlic, minced 1/4 cup […]

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Honey Spice Barbecue Chicken Tenders

Published in Chicken, healthy foods, Main Dish, Penny Pinchin' Mom, Penny Pinchin' Picks, Recipes, Slow Cooker Recipes on September 8, 2012

PrintHoney Spice Barbecue Chicken Tenders Prep Time: 10 minutesCook Time: 5 hours Yield: 6 servingsCalories per serving: 240 Make some tangy, great-tasting barbecued chicken while you go about your day. This convenient recipe lets you fix it and forget it!Ingredients2 pounds chicken breast tenderloins 1 1/2 cups bottled barbecue sauce (1 12-ounce bottle) 1/4 cup […]

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Patty Melts

Published in Beef, Main Dish, Penny Pinchin' Mom, Penny Pinchin' Picks, Recipes on September 1, 2012

PrintPatty Melts Ingredients1 pound lean ground beef 1 Tbsp. Worcestershire sauce 1 clove minced garlic sea salt and pepper to taste 1 Tbsp. olive oil 1/2 cup sliced onion 8 oz. sliced mushrooms 4 slices Swiss cheese 8 slices toasted rye breadInstructionsIn a bowl, mix together the sirloin, Worcestershire sauce, minced garlic, sea salt and […]

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Ham and Scalloped Potatoes

Published in Main Dish, Penny Pinchin' Mom, Penny Pinchin' Picks, Pork, Recipes on August 18, 2012

PrintHam and Scalloped Potatoes Ingredients1 1/2 pounds boneless ham 3 tablespoons brown sugar 2 tablespoons Dijon-style Mustard 3 tablespoons apricot preserves 3 pounds potatoes 4 tablespoons butter 1 cup chopped onion 2 tablespoons flour 1/4 teaspoon pepper 2 1/4 cups milkInstructionsPreheat oven to 375 degrees F. Place ham in the center of an 11×15 baking […]

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Spinach Lasagna

Published in Main Dish, Penny Pinchin' Picks, Recipes, Vegetarian on May 24, 2012

PrintSpinach Lasagna A hearty meatless meal Serve it with garlic bread and a veggie-filled tossed salad. Using uncooked lasagna noodles saves time — and gives you a few less dishes to wash, too. Ingredients1 pkg. lasagna noodles 1 pkg. frozen spinach, thawed 4 cups marinara spaghetti sauce 2 lbs. ricotta cheese 3 cups shredded mozzarella […]

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Broiled Salmon with Orange Mustard Glaze

Published in Fish, Main Dish, Penny Pinchin' Picks, Recipes on May 24, 2012

PrintBroiled Salmon with Orange Mustard Glaze Easy and a creative way to serve salmon. If you’re ever looking for more reasonably priced salmon, look in the freezer section. Ingredients1 pound salmon fillets 2 Tbsp. orange marmalade 2 tsp. mustard seed 1/4 tsp. sea salt 1/8 . Tabasco sauceInstructionsSet oven control to boil. Spray broiler pan […]

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Salmon Teriyaki

Published in Fish, Main Dish, Penny Pinchin' Picks, Recipes on May 24, 2012

PrintSalmon Teriyaki This meal will be on the table in no time. It can also be served with a sauteed broccoli or another green vegetable if you aren’t in the mood for spinach. Roasted carrots would also be a good side dish. Ingredients1 pound salmon fillets, skinless 1 Tbsp. olive oil sea salt & pepper […]

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