Strawberry Sauce
Warning: After you find out how easy this sauce is to make, you won’t buy the stuff from the grocery store again! This makes a great topping for ice cream or cheesecake (especially chocolate cheesecake). It also complements strawberry shortcake nicely, too!
Ingredients
- 2 ½ cups sliced strawberries
- ¼ cup sugar
- ¼ cup water
- 1 tsp. lemon juice
- ½ tsp. vanilla
- 2 tsp. corn starch
Instructions
- Place all ingredients into a 1 quart saucepan.
- Bring to a boil over medium heat, mashing the strawberries with a potato masher.
- Boil for two minutes and remove the pan from the heat.
- Cool slightly.
- Puree sauce with a stick blender.
- Refrigerate any unused sauce for up to two weeks.
