Slow Cooker Braised Chicken with Caramelized Onions and Potatoes

Ingredients

• 1 cup sweet onion, sliced
• 2 Tbsp. olive oil
• 1 Tbsp. butter
• 1 Tbsp. brown sugar
• 2 pounds red potatoes
• 3 pounds split chicken breasts
• 1 tsp. paprika
• sea salt & pepper to taste
• 1 Tbsp. olive oil
• 1/2 cup chicken broth

Instructions

1. Wash and dice potatoes into 1-inch cubes, leaving the skin on.
2. In a skillet, melt butter and olive oil over medium heat.
3. Add sweet onions and brown sugar.
4. Saute until onions caramelize, about 5 minutes.
5. Place potatoes and onions in the bottom of your slow cooker.
6. Pat chicken breasts dry with a paper towel and season with paprika, sea salt and pepper.
7. Add remaining olive oil to the skillet and brown chicken breasts, skin-side down, for about 4-5 minutes.
8. Add chicken and broth to the slow cooker.
9. Cook on low for 8 hours.