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Slow Cooker Bacon Ranch Chicken

Slow Cooker Bacon Ranch Chicken

Fix-it-and-forget-it dinner ahead! Cut back on the fat by substituting turkey bacon.


  • 4 each boneless, skinless chicken breast halves
  • 2 cloves garlic, minced
  • 1/4 cup chopped bacon
  • 1 cup reduced fat sour cream
  • 1 pkg. ranch dressing mix
  • 1 can low-fat, low-sodium cream of chicken soup
  • 8 oz. uncooked penne pasta


  1. Place chicken breasts in the bottom of a slow cooker.
  2. Whisk together garlic, bacon, sour cream, dressing mix and soup.
  3. Pour over chicken and cook on high for 3 1/2 hours or low for 7-8 hours.
  4. Cook pasta according to package directions.
  5. Serve chicken over pasta.
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