Pasta Salad

Ingredients

• 1 16-ounce package of rotini or penne pasta
• 1 cup Italian dressing
• 1 tsp. dried oregano
• Sea salt and pepper to taste
• 1 can sliced black olives (3.8 ounces), drained
• 1 can artichoke hearts, drained
• 1 med carrot, sliced
• 2 ribs celery, sliced
• 2 green onions, sliced
• 2 roma tomatoes, diced

Instructions

1. Cook pasta according to package directions, making sure it isn’t overcooked.
2. Drain pasta and rinse it with cold water to cool. Immediately toss the pasta with Italian dressing to keep it from sticking together.
3. Add vegetables and spices, mixing thoroughly. The salad can be served immediately or chilled.