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Italian Salad Dressing

Italian Salad Dressing


  • 1 cup extra virgin olive oil
  • ½ cup balsamic vinegar
  • 2 tsp. sugar (or 1 packet stevia for a sugar-free dressing)
  • 2 cloves garlic, minced
  • 1 tsp. dried oregano
  • ½ tsp. granular onion
  • ¼ tsp. sea salt
  • ¼ tsp. dried basil
  • Dash (each) marjoram and sage


  1. Combine all ingredients in a salad dressing container and mix completely. Refrigerate. (Note: pure olive oil will solidify in the refrigerator – take it out to warm to room temperature before serving, or place the salad dressing container in warm water to liquefy the olive oil.)
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