Italian Salad Dressing

Ingredients

• 1 cup extra virgin olive oil
• ½ cup balsamic vinegar
• 2 tsp. sugar (or 1 packet stevia for a sugar-free dressing)
• 2 cloves garlic, minced
• 1 tsp. dried oregano
• ½ tsp. granular onion
• ¼ tsp. sea salt
• ¼ tsp. dried basil
• Dash (each) marjoram and sage

Instructions

1. Combine all ingredients in a salad dressing container and mix completely. Refrigerate. (Note: pure olive oil will solidify in the refrigerator – take it out to warm to room temperature before serving, or place the salad dressing container in warm water to liquefy the olive oil.)