French Apple Pie

Ingredients

• Pie Crust:
• ½ cup butter, softened
• 4 oz. cream cheese (½ package), softened
• 1 cup flour
• Apple Filling:
• 6-8 apples, peeled, cored, and sliced
• ½ tsp. cinnamon
• ¼ tsp. salt
• ¼ cup flour
• dash nutmeg
• 1/3 cup sugar
• Topping:
• 1/3 cup packed brown sugar
• 1 cup flour
• ½ cup butter, at room temperature

Instructions

1. To make crust:
2. Cream butter and cream cheese.
3. Add flour.
4. Roll out the dough on a floured surface in a circle to fit the bottom of a 9” pie pan.
5. To make filling:
6. Place all ingredients in a large bowl and combine.
7. Pour into the unbaked pie crust.
8. To make topping:
9. Use a fork or a pastry blender to mix the ingredients until they resemble coarse crumbs.
10. Sprinkle over the apple filling.
11. Bake pie at 425 degrees for 40 minutes.