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Chicken Alfredo PIzza

Chicken Alfredo PIzza

Prep Time: 15 minutes

Cook Time: 18 minutes

Total Time: 35 minutes

Yield: 6 servings

Another simple way to remake leftover chicken into something that isn't boring. Add your favorite pizza toppings to make it unique.


  • 1 refrigerated pizza crust (my favorite is the Artisan Pizza Crust with Whole Grain by Pillsbury)
  • 1 cup diced or shredded cooked chicken
  • 3/4 cup Alfredo sauce (Newman's is a favorite)
  • 2 cups shredded Mozzarella cheese
  • 1/4 cup sliced green onions (optional)
  • 3 plum tomatoes, sliced (optional)


  1. Preheat oven to 400 degrees F (or the temperature recommended for the crust). Prepare the pizza crust according to package directions; some may require pre-baking. Spread Alfredo sauce over prepared crust, then top with chicken, optional toppings, and cheese. Bake for about 18 minutes, until crust is browned.
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