Pound Cake with Fresh Fruit

This is a very versatile dessert that you can customize every time. One recipe Pound Cake 3 cups      fresh fruit (strawberries, raspberries, blueberries, blackberries, etc.), cut into bite-sized pieces. 2 cups      heavy whipping cream ¼ cup       powdered sugar Prepare pound cake and fresh fruit. Whip heavy cream until soft peaks form, then fold in powdered sugar. Serve cake slices with fruit and whipping cream.

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