6-8 peaches, peeled and cut into pieces
½ c. blueberries (can increase to 1 cup if you really like them)
2 T. lemon juice
½ c. sugar
1 T. cornstarch
1 tsp. cinnamon
1½ c. unbleached white flour
½ c. butter, softened
3 T. sugar
2 tsp. baking powder
½ tsp. salt
1 c. milk
Combine peaches, blueberries, lemon juice, sugar, corn starch and cinnamon in a 3 quart saucepan. Cook over medium heat, stirring frequently, until peaches start to soften and a syrup starts to form, about 10-15 minutes. Pour into a greased 3-quart casserole dish. In a mixing bowl, combine flour, butter, 3 T sugar, baking powder, and salt. The mixture will look like coarse crumbs. Make a well in the center of the mixuture and add the milk, stirring just until combined. Drop dough by tablespoonfuls on top of the peach mixture. Bake at 400 degrees F for about 30 minutes. Allow cobbler to sit for 15 minutes before serving.
