Pasta

Pasta, whether it's in the form of macaroni and cheese or served with a red sauce, is an American staple. It can be a great budget-streching ingredient, or it can be a family tradition. If you are sensitive or allergic to gluten, the quality of pastas made from rice and other ingredients has improved quite a bit over the past few years.  I encourage you to explore your options and have fun creating some of your own family traditions! Baked Ziti with Sausage  Pasta Primavera Sausage & Peppers Stuffed Pasta Shells