Hot Crab Dip This is one of my favorites.  If you like spicier dishes, increase the amount of cayenne you add to the dish.   1          8-ounce package cream cheese ¼ c.     butter (½ stick) (no substitutions) 1          16-ounce package imitation crab meat (or use the real thing) 3          green onions, sliced thin 1          clove garlic, minced ¼ tsp.  cayenne pepper ½ c.     bread crumbs Melt butter and cream cheese on the top of a double boiler or in the microwave.  Add crab meat, onions, garlic, and cayenne pepper.  Spread dip in a 9x9 baking dish.  Sprinkle bread crumbs on top.  Bake at 350 degrees for 20 minutes.  Serve with crackers or cut fresh vegetables.