Ham
and Cheddar Melts
This is a great weekday supper that takes only a few
minutes to fix.
½ cup mayonnaise
1 tsp. dill
¼ tsp. celery seed (optional)
8 slices wheat bread
¾ lb. sliced ham
4 slices cheddar cheese
1 tomato, sliced
Combine
mayonnaise, dill and celery seed in a small bowl. Toast
the slices of bread. Spread each piece of bread with about 1 tablespoon
of the mayonnaise. For each sandwich, place 3
ounces of ham and one slice of cheese on a slice of bread.
Grill in a toaster oven
(or in a conventional oven) until the cheese is melted -- about 3 to 5
minutes. Remove sandwich from the oven and top
with a slice of tomato and another slice of bread. Makes
4 sandwiches.
