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This is one of my favorite springtime desserts. You can change it up by using different fruits. It's a great way to get your kids to try new things!
½ recipe Sugar Cookie dough
2 cups sliced fruit (strawberries, kiwi, Mandarin oranges, pineapple, blueberries, mango, etc.)
8 oz. cream cheese, softened
¼ cup powdered sugar
½ tsp. vanilla
Line a baking stone with parchment paper (rectangular or round is fine). Pat sugar cookie dough to about 1/2 inch thickness, leaving room at the edge of the baking stone for the cookie to spread while baking (about 2 inches). Bake cookie at 350 degrees until cooked through and browned, about 20 minutes. Allow cookie to cool completely before decorating.
In a medium-sized bowl, mix together the cream cheese, powdered sugar and vanilla. Spread evenly over the cookie surface. Decorate with sliced fruit and serve. Refrigerate any leftovers immediately.
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