Cinnamon Sugar Donut Holes This one is a family favorite in the winter.  If you aren't a cinnamon fan, try rolling the donut holes in powdered sugar or dipping them in fudge sauce... 2 cups          flour 1 pkg.         active dry yeast (2¼ tsp.) ½ cup         warm water (110 – 120 degrees) 1tsp. + 1 T.       sugar ¼ cup         vegetable oil 1 cup          sugar 1 Tbsp.       cinnamon oil for frying Place flour in a medium sized bowl.  In a small bowl or glass measuring cup, combine water, yeast, and 1 teaspoon sugar.  Let rest for about 5 minutes, or until it starts to bubble and froth.  Add yeast mixture, 1 tablespoon sugar, and oil to flour.  Combine and knead for a couple of minutes to form the dough.  Let dough rest while you head oil (about ¾ inch deep) to 325 degrees.  Combine 1 cup sugar and cinnamon in a shallow bowl to roll the hot donut holes after they are cooked. Roll a portion of the dough until it is about ½ inch thick.  Using a 1-inch circle cutter, cut out donut holes.  Place in hot oil, but do not crowd.  Using metal tongs, turn donut holes after 2-3 minutes, or when they have browned slightly.  Once cooked, remove from the hot oil and roll in the cinnamon sugar mixture.  Cool slightly on a wire rack and serve.