Bruschetta Cups 24 wonton wrappers olive oil 1 8-ounce package cream cheese, softened 1 clove garlic, minced 2 roma tomatoes, diced 2 green onions, sliced 4-6 fresh basil leaves, chopped 1/4 cup chopped parsley salt and pepper to taste Brush cups of a mini-muffin pan with olive oil.  Place wonton wrappers in cups and then brush wontons with olive oil.  Bake at 375 degrees for 7 minutes. Combine cream cheese and garlic.  In a separate bowl, combine remaining ingredients and drizzle with 2 tablespoons olive oil.  Place 1 teaspoon of cream cheese mixture in bottom of each wonton cup.  Just before serving, add a teaspoon of the tomato mixture on top of cream cheese.  Makes 24 appetizers.