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Broiled Steak with Herbed Butter
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Another quick-fix dinner for busy families. The steaks can marinate overnight if you wish, and the herbed butter adds another layer of flavor.
2 Tbsp. Worcestershire sauce
1 pound top round or sirloin steak
3/4 tsp. granular onion
sea salt & pepper to taste
1/4 cup butter, softened
1 clove garlic, minced
2 Tbsp. chopped fresh parsley
1 tsp. dried thyme
Season the steak with granular onion, sea salt and pepper. Place steak in a reclosable bag, along with the Worcestershire sauce. Marinate for at least 20 minutes, or up to 24 hours. Set oven rack 5 inches from broiler and preheat. Mix together the butter, minced garlic, parsley and thyme. Broil steaks for 4-5 minutes on each side. Remove from oven and spread butter evenly over steak. Broil for 1 additional minute. Serves 4.
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