You can substitute any fresh fruit for the berries for a quick seasonal dessert.
1 pint strawberries, washed and sliced
3 Tbsp. granulated sugar
1 Tbsp. water
12 ea. wonton wrappers (in the refrigerated produce section)
2 Tbsp. melted butter
4 Tbsp. granulated sugar
½ tsp. cinnamon
1 c. heavy whipping cream
Combine strawberries, 3 tablespoons granulated sugar, and water in a bowl and set aside. Preheat oven to 375 degrees. Place wonton wrappers in a single layer on a foil-lined and greased cookie sheet. Brush wonton wrappers with melted butter and sprinkle with cinnamon sugar. Bake until crisp, about 7 minutes. Allow the wrappers to cool on a wire rack before assembling the dessert. Use a mixer to beat the heavy cream until stiff peaks form.
Assemble the napoleons by placing a 4 wonton wrappers on individual dessert-sized plates. Spread 1/3 of the whipped cream and berry mixture evenly between the four wontons. Repeat two more times. Serves 4.
