BLTs with Avocado

A quick summer dinner doesn't have to be boring. Make these BLTs extra-special with the addition of avocados (and maybe some heirloom tomatoes from the farmer's market). Swapping avocado for the mayo gives you an extra veggie without even thinking about it. Make it even healthier by substituting turkey bacon.   1 pkg.        thick-cut bacon 8 slices      whole wheat bread, toasted 1 each       tomato, cut into thick slices 1 head       butter lettuce 1 each       ripe avocado 1 tsp.          lime juice                    sea salt and pepper to taste Cook bacon completely, either on the stove top or in the microwave. In a bowl, mash the avocado with the lime juice. Add a pinch of sea salt. Season tomato slices with sea salt and pepper to taste. Spread some of the avocado mixture on each slice of bread. Assemble sandwiches with bacon, lettuce leaves, and seasoned tomato slices. Serves 4.